Changes in peroxidase activities and soluble proteins in strawberry varieties under salt-stress

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dc.contributor.authorTurhan, Ece
dc.contributor.buuauthorGülen, Hatice
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.scopusid6603211102tr_TR
dc.contributor.scopusid6602612385tr_TR
dc.date.accessioned2021-09-08T05:24:46Z
dc.date.available2021-09-08T05:24:46Z
dc.date.issued2006
dc.description.abstractEffects of salt stress on the activity of peroxidase (PRX) isozyme and leaf proteins were studied in the three strawberry varieties, Camarosa, Tioga and Chandler. Plants were watered with modified 1/3 Hoagland nutrient solution containing 0 (control), 8.5, 17.0 and 34.0 mM NaCl for 30 days following 20 days acclimation. PRX activity was assayed in leaf extracts and PRX profiles of control and salt treated plants were performed by native polyacrylamide gel electrophoresis (PAGE). During the salt stress Tioga and Camarosa tolerated the cellular damage with less electrolyte leakage while Chandler exhibited a severe cellular damage with the highest (87.5% in 34.0 mM NaCl treatment) electrolyte leakage. Total soluble protein content was decreased by salinity in Tioga (from 11.35 to 5.86 mg center dot g(-1) DW) and Chandler (from 9.35 to 3.90 mg center dot g(-1) DW) while it was almost unchanged in Camarosa. Salt stress increased total and specific PRX activity as compared with the control in all the varieties. In native PAGE, one basic isoperoxidase band (Rf=0.27) was observed commonly with different band intensity in all the treatments. Therefore, it might be associated with lignification and recovery of cell membrane damage in strawberry plants under salt stress.en_US
dc.identifier.citationGülen, H. vd. (2006). ''Changes in peroxidase activities and soluble proteins in strawberry varieties under salt-stress''. Acta Physiologiae Plantarum, 28(2), 109-116.en_US
dc.identifier.endpage116tr_TR
dc.identifier.issn0137-5881
dc.identifier.issn1861-1664
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-33646236552tr_TR
dc.identifier.startpage109tr_TR
dc.identifier.urihttps://doi.org/10.1007/s11738-006-0037-7
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs11738-006-0037-7
dc.identifier.urihttp://hdl.handle.net/11452/21751
dc.identifier.volume28tr_TR
dc.identifier.wos000237160500003tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalActa Physiologiae Plantarumen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPlant sciencesen_US
dc.subjectStrawberryen_US
dc.subjectSalt stressen_US
dc.subjectProteinen_US
dc.subjectPeroxidaseen_US
dc.subjectBiosynthesisen_US
dc.subjectElectrophoresisen_US
dc.subjectPlantsen_US
dc.subjectSalinityen_US
dc.subjectGrowthen_US
dc.subjectToleranceen_US
dc.subjectCold-acclimationen_US
dc.subjectOsmotic adjustmenten_US
dc.subjectSuperoxide-dismutaseen_US
dc.subjectPersical batschen_US
dc.subjectFragaria x ananassaen_US
dc.subject.scopusAscorbate Peroxidases; Drought Stress; Glutathione Reductaseen_US
dc.subject.wosPlant sciencesen_US
dc.titleChanges in peroxidase activities and soluble proteins in strawberry varieties under salt-stressen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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