Melissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkey

dc.contributor.authorBayram, Nesrin Ecem
dc.contributor.authorYüzer, Mustafa Onur
dc.contributor.authorBayram, Sinan
dc.date.accessioned2021-02-05T11:59:14Z
dc.date.available2021-02-05T11:59:14Z
dc.date.issued2019-10-14
dc.description.abstractThe aim of this study was to determine the plant sources, physicochemical properties, element content and antimicrobial effects of honey samples collected from 10 different regions of the province of Bayburt, Turkey. The melissopalynological analysis showed that the pollen samples of 67 plant taxa belonged to 34 plant families in honey samples and were found with different rates and TPN-10 values was found between 16024 and 90126. In addition to these, the amount of ash was between 0.13% and 0.32%, the electrical conductivity value was between 0.36 and 0.69 mS/cm, the moisture content was between 16.1% and 18.9% and the fructose/glucose ratio was between 0.92 and 1.18. As a result of physicochemical analysis, it was determined that the data obtained were in compliance with the standard values defined in by the Turkish Food Codex Communiqué on Honey (No: 2012/58). Elemental analysis performed with ICP-MS showed that the K element was the highest (261.34-1863.05 mg/kg) in all honey samples in total among the 42 elements. In addition to these, the antimicrobial effects of honey samples and minimum inhibition concentration values (MIC) were determined by the agar well diffusion (AWD) method and and microbroth dilution method respectively.en_US
dc.description.abstractBu çalışmada, Türkiye’nin Bayburt ilinin 10 farklı bölgesinden toplanan bal örneklerinin bitki kaynakları, fizikokimyasal özellikleri, multi-element içeriği ve antimikrobiyal aktivitesinin belirlenmesi amaçlanmıştır. Melissopalinolojik analizler neticesinde bal örneklerinde 34 familyaya ait olan 67 bitki taksonun polen örneğine farklı oranlarda rastlanılmış ve TPS-10 değeri 16024-90126 arasında saptanmıştır. Fizikokimyasal analizler sonucunda ise kül miktarı %0,13-%0,32 arasında; elektriksel iletkenlik değeri 0,36-0,69 mS/cm arasında; nem miktarı %16,1- %18,9 arasında ve früktoz/glikoz oranı 0,92-1,18 arasında bulunmuştur. Fizikokimyasal analizler neticesinde çalışılan tüm numunelerin Türk Gıda Kodeksi Bal Tebliği (Tebliğ No: 2012/58)’nde verilen standart değerlerle uyumlu olduğu saptanmıştır. Multi-element analizleri neticesinde K elementi bütün bal örneklerinde en yüksek konstrasyonda (261,3496-18,630555 mg/kg) belirlenen ilk elementti. Bunlara ek olarak, bal örneklerinin antimikrobiyal etkileri ve minimum inhibisyon konsantrasyon değerleri (MİK) sırasıyla agar difüzyon metodu ve mikrobroth dilüsyon metodu ile belirlenmiştir.tr_TR
dc.description.sponsorshipThis study was supported by Scientific Research Projects Unit (Project code: 2017/01-69001-16 and 2017/02-69001-16) from Bayburt University.tr_TR
dc.identifier.citationBayram, N. E. vd. (2019). "Melissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkey". Uludağ Arıcılık Dergisi, 19(2), 161-176.tr_TR
dc.identifier.endpage176tr_TR
dc.identifier.issn2687-5594
dc.identifier.issue2tr_TR
dc.identifier.startpage161tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/852560
dc.identifier.urihttp://hdl.handle.net/11452/16078
dc.identifier.volume19tr_TR
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.journalUludağ Arıcılık Dergisi / Uludağ Bee Journaltr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHoneyen_US
dc.subjectBotanical originen_US
dc.subjectElement contenten_US
dc.subjectMelissopalynological analysisen_US
dc.subjectBaltr_TR
dc.subjectBotanik orijintr_TR
dc.subjectElement içeriğitr_TR
dc.subjectMelissopalinolojik analiztr_TR
dc.titleMelissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkeyen_US
dc.title.alternativeTürkiye’nin Bayburt ilinden toplanan bal örneklerinin melissopalinolojik analizi, fizikokimyasal özellikleri, multi-element içeriği ve antimikrobiyal aktivitesitr_TR
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
19_2_6.pdf
Size:
327.94 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: