The bitter substances and the aroma components of the hops, grown in Turkey

Simple item page
dc.contributor.buuauthorKılıç, O.
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.tr_TR
dc.date.accessioned2021-07-26T07:39:44Z
dc.date.available2021-07-26T07:39:44Z
dc.date.issued1986
dc.identifier.citationKılıç, O. (1986). ''The bitter substances and the aroma components of the hops, grown in Turkey''. Monatsschrift Fur Brauwissenschaft, 39(7), 259-262.en_US
dc.identifier.endpage262tr_TR
dc.identifier.issn0723-1520
dc.identifier.issue7tr_TR
dc.identifier.startpage259tr_TR
dc.identifier.urihttps://agris.fao.org/agris-search/search.do?recordID=DE86J0243
dc.identifier.urihttp://hdl.handle.net/11452/21282
dc.identifier.volume39tr_TR
dc.identifier.wosA1986D297500003tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherVerlag Hans Carltr_TR
dc.relation.journalMonatsschrift Fur Brauwissenschaften_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectHopsen_US
dc.subject.wosFood science & technologyen_US
dc.titleThe bitter substances and the aroma components of the hops, grown in Turkeyen_US
dc.typeArticle

Files

License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Web of Science