The chestnut in the modified atmosphere

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dc.contributor.buuauthorTürk, R.
dc.contributor.buuauthorEryb, A.
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü.tr_TR
dc.date.accessioned2021-12-01T07:23:35Z
dc.date.available2021-12-01T07:23:35Z
dc.date.issued1998
dc.descriptionBu çalışma, 4-9 Ağustos 1996 tarihleri arasında Taupo[Yeni Zelanda]'da düzenlenen International Postharvest Science Conference'de bildiri olarak sunulmuştur.tr_TR
dc.description.abstractTurkey is one of the countries of origin for the chestnut. Wild trees belonging to Castanea sativa Mill. grow extensively in humid localities throughout the mountains in the Black Sea, Marmara and Aegean regions of Anatolia. These trees produce a wide range of nuts in terms of size, shape, colour and flavour. Large, high quality nuts are cultivated in Turkey. Annual chestnut production is approximately 85 000 tons, and 10% of this produce is exported.tr_TR
dc.description.sponsorshipHort & Food Res Inst NZtr_TR
dc.description.sponsorshipAgr & Mkt Res & Dev Trusttr_TR
dc.description.sponsorshipNZ Kiwifruit Mkt Boardtr_TR
dc.description.sponsorshipNZ Fruitgrowers Charitable Trusttr_TR
dc.description.sponsorshipMinist Res Sci & Technoltr_TR
dc.description.sponsorshipNZ Inst Crop & Food Res Ltdtr_TR
dc.description.sponsorshipENZA NZ (Int)tr_TR
dc.description.sponsorshipBOC Gases NZ Ltdtr_TR
dc.description.sponsorshipAir NZtr_TR
dc.description.sponsorshipKooline Refrigerattr_TR
dc.description.sponsorshipNZ Soc Plant Physioltr_TR
dc.identifier.citationTürk, R. ve Eryb, A. (1998). "The chestnut in the modified atmosphere". ed. R. Bieleski vd. Acta Horticulturae Postharvest '96 - Proceedings of the International Postharvest Science Conference, 464, 535-535.tr_TR
dc.identifier.endpage535tr_TR
dc.identifier.issn90-6605-770-X
dc.identifier.issn0567-7572
dc.identifier.startpage535tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.1998.464.123
dc.identifier.urihttps://www.actahort.org/books/464/464_123.htm
dc.identifier.urihttp://hdl.handle.net/11452/22915
dc.identifier.volume464tr_TR
dc.identifier.wos000077643700123tr_TR
dc.indexed.wosCPCIStr_TR
dc.language.isoentr_TR
dc.publisherInternational Society Horticultural Sciencetr_TR
dc.relation.journalActa Horticulturae Postharvest '96 - Proceedings of the International Postharvest Science Conferencetr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccesstr_TR
dc.subjectAgriculturetr_TR
dc.subject.wosAgronomytr_TR
dc.subject.wosHorticulturetr_TR
dc.titleThe chestnut in the modified atmospheretr_TR
dc.typeMeeting Abstract

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