Chemical composition and fatty acid contents of chestnuts grown in Bursa province, Turkey

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dc.contributor.buuauthorÖztürk, Serkan
dc.contributor.buuauthorÇetin, Murat
dc.contributor.buuauthorÇetin, Mehmet
dc.contributor.departmentUludağ Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Gemlik Asım Kocabıyık Meslek Yüksekokulu.tr_TR
dc.contributor.orcid0000-0002-9396-1403tr_TR
dc.contributor.researcheridAAH-1812-2021tr_TR
dc.contributor.scopusid36452415600tr_TR
dc.contributor.scopusid36452005300tr_TR
dc.contributor.scopusid7101936230tr_TR
dc.date.accessioned2022-06-28T12:53:33Z
dc.date.available2022-06-28T12:53:33Z
dc.date.issued2010-03
dc.description.abstractIn this study, some chemical properties such as moisture, protein, starch, invert sugar, sucrose, fat and fatty acid contents of chestnut types grown in Ataturk Central Horticultural Research Institute, Yalova were determined. Chestnut fruits from seven cultivars were harvested in October and stored as required during analysis. The analysis resulted in some variations that were 51.18 to 54.74% of moisture, 5.35 to 8.17% of protein, 81.06 to 94.21% of total carbohydrate, 52.92 to 75.25% of starch, 10.66 to 28.84% of total sugar, 0.10 to 2.53% of invert sugar, 8.05 to 27.04% of sucrose and 0.90 to 2.47% of fat. After the analysis of fat compositions, chestnuts were found rich in unsaturated fatty acids of which linoleic acid was the highest and varied from 38.03 to 53.23%. While oleic acid was the second highest unsaturated fatty acids varying from 20.02 to 36.64%, palmitic acid was the highest among saturated fats and varied from 13.27 to 17.14%.en_US
dc.identifier.citationÖztürk, S. vd. (2010). "Chemical composition and fatty acid contents of chestnuts grown in Bursa province, Turkey". Asian Journal of Chemistry, 22(3), 1845-1852.en_US
dc.identifier.endpage1852tr_TR
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue3tr_TR
dc.identifier.scopus2-s2.0-77956149926tr_TR
dc.identifier.startpage1845tr_TR
dc.identifier.urihttps://hero.epa.gov/hero/index.cfm/reference/details/reference_id/5229313
dc.identifier.urihttp://hdl.handle.net/11452/27450
dc.identifier.volume22tr_TR
dc.identifier.wos000274581700029tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.journalAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChestnuten_US
dc.subjectChemical compositionen_US
dc.subjectFatty acidsen_US
dc.subjectCapillary gas chromatographyen_US
dc.subjectChemistryen_US
dc.subject.scopusCastanea Sativa; Chestnuts; Cryphonectria Parasiticaen_US
dc.subject.wosChemistry, multidisciplinaryen_US
dc.titleChemical composition and fatty acid contents of chestnuts grown in Bursa province, Turkeyen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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