Salt tolerance during vegetative growth in cross of tomato and effect of cytoplasm in response to salt tolerance

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dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorŞeniz, Vedat
dc.contributor.departmentUludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Tarım ve Hayvancılık Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-1976-8082tr_TR
dc.contributor.researcheridAAG-5889-2021tr_TR
dc.contributor.scopusid57196504252tr_TR
dc.contributor.scopusid13604787100tr_TR
dc.date.accessioned2022-05-20T10:46:19Z
dc.date.available2022-05-20T10:46:19Z
dc.date.issued2012-04
dc.description.abstractThe aim of the present study was the determination of salt tolerance differences among tomato crosses by using morphological, physiological parameters and the identification cytoplasm related to salt tolerance mechanisms during the vegetative stages of tomato. In the study, salt tolerant (40395, 40443, 47839) and salt sensitive (62573, 70452) tomato genotypes were used as plant material. Reciprocal crosses were made between salt tolerant and salt sensitive tomato genotypes. Cross combinations were exposed to 0 (control), 8 and 12 dS NaCl for 40 days. At the end of the experiment, the levels of leaf, stem and dry root weights and Ca2+, K+ and Na+ concentrations were determined. The relationships between the levels of salinity and root, stem, leaf accumulation; and between IC, Ca2+, Na+ and root, stem and dry leaf weights were investigated. Ca2+/K+ and IC/Na+ ratios were also calculated. A tolerance index was calculated for every single genotype in root, stem and leaf dry weights and in the ICINa+ andCa(2+/)K(+)af parameters of these organs. In this study, tolerance index were used as a select salt tolerant tomato crosses at different salt concentrations. There was a large variation in root, stem and leaf dry weight and Ca2+/K+, Ca2+/K+ TI among 12 cross combinations under increasing salinity. The highest tolerance index values were generally obtained from the combination of tolerant genotypes (40443, 47839 and 40395) and sensitive genotype 62573. Cytoplasm is another factor that plays an important role in the salt tolerance. Generally, in reciprocal crosses were made between a salt tolerant and a salt sensitive tomato genotypes; 40443, 47839, 40395 and 62573 cytoplasm positively affected tolerance index values and means which they were less affected by salinity.en_US
dc.identifier.citationTurhan, A. ve Şeniz, V. (2012). "Salt tolerance during vegetative growth in cross of tomato and effect of cytoplasm in response to salt tolerance". Bulgarian Journal of Agricultural Science, 18(2), 207-218.en_US
dc.identifier.endpage218tr_TR
dc.identifier.issn1310-0351
dc.identifier.issue2tr_TR
dc.identifier.scopus2-s2.0-84865470701tr_TR
dc.identifier.startpage207tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/26561
dc.identifier.volume18tr_TR
dc.identifier.wos000326314700010tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherScientific Issues Natl Centre Agrarian Sciencesen_US
dc.relation.journalBulgarian Journal of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEnvironmental sciences & ecologyen_US
dc.subjectTomatoen_US
dc.subjectGenotypesen_US
dc.subjectCrossingen_US
dc.subjectSalt toleranceen_US
dc.subjectCytoplasmen_US
dc.subjectSalinity toleranceen_US
dc.subjectGerminationen_US
dc.subjectCultivarsen_US
dc.subjectSelectionen_US
dc.subjectStressen_US
dc.subjectYielden_US
dc.subjectLycopersicon esculentumen_US
dc.subject.scopusSolanum Pimpinellifolium; Tomatoes; Halomonas Mauraen_US
dc.subject.wosEnvironmental sciencesen_US
dc.titleSalt tolerance during vegetative growth in cross of tomato and effect of cytoplasm in response to salt toleranceen_US
dc.typeArticle

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