Hedonic price model of table olive in Turkish Markets: A case study of Bursa Province

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dc.contributor.buuauthorTamer, Canan Ece
dc.contributor.buuauthorUylaşer, Vildan
dc.contributor.buuauthorİncedayı, Bige
dc.contributor.buuauthorVural, Hasan
dc.contributor.buuauthorÇopur, Ömer Utku
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.contributor.researcheridAAG-8410-2021tr_TR
dc.contributor.researcheridAAG-8277-2021tr_TR
dc.contributor.researcheridAAG-8241-2021tr_TR
dc.contributor.researcheridAAG-8503-2021tr_TR
dc.contributor.scopusid8228159500tr_TR
dc.contributor.scopusid8228159700tr_TR
dc.contributor.scopusid25632341200tr_TR
dc.contributor.scopusid23026059800tr_TR
dc.contributor.scopusid8228159600tr_TR
dc.date.accessioned2022-03-02T10:52:27Z
dc.date.available2022-03-02T10:52:27Z
dc.date.issued2009
dc.description.abstractThe overall appearance and size arc the most effective factors for quality determination of olives. Moreover, quality classification and pricing of olives are done according to size namely the number of olive fruits per kilogram. The aim of this study was to designate the effects of some quality criteria: number of olive fruit/kg (188-363), width (14.23-19.23 mm), height (18.23-24.17 mm), flesh/stone weight ratio (4.80-6.96), total dry matter (41.27-47.19%), total acidity as lactic acid (0.53-0.74%), pH (5.10-5.29), total oil (21.70-26.77%), fatty acid composition of raw table olives on price determination by hedonic model analysis. Statistical analysis of prices was done by Using average retail prices of the samples. Lactic acid, flesh/stone weight ratio, total oil and linoleic acid factors had positive coefficients, so they positively affected the price. According to this model, main quality criteria affecting the price of olives were total acidity and flesh/stone weight ratio. Other factors did not significantly affect the table olive price. Especially the latter, since for the consumers, paying more would not only mean larger fruits but also a higher flesh ratio, Also, considering the factors having positive coefficients in price determination of table olives for both producers and consumers was important.en_US
dc.identifier.citationTamer, C. E. vd. (2009). "Hedonic price model of table olive in Turkish Markets: A case study of Bursa Province". Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 37(1), 219-223.en_US
dc.identifier.endpage223tr_TR
dc.identifier.issn0255-965X
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-67649267466tr_TR
dc.identifier.startpage219tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24786
dc.identifier.volume37tr_TR
dc.identifier.wos000267786300038tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.journalNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConsumer preferencesen_US
dc.subjectEconometric modelen_US
dc.subjectGemlik variety oliveen_US
dc.subjectOlive marketingen_US
dc.subjectPrice determination factorsen_US
dc.subjectQualityen_US
dc.subjectPlant sciencesen_US
dc.subjectOleaceaeen_US
dc.subject.scopusShelling; Seed; Plywooden_US
dc.subject.wosPlant sciencesen_US
dc.titleHedonic price model of table olive in Turkish Markets: A case study of Bursa Provinceen_US
dc.typeArticle

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