Viticulture economics in Turkey: An assessment of current situation and its implications

Simple item page
dc.contributor.authorFlorkowski, W. J.
dc.contributor.authorPrussia, S. E.
dc.contributor.authorShewfelt, R. L.
dc.contributor.buuauthorÇetin, Bahattin
dc.contributor.buuauthorTürkben, Cihat
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Tarım Ekonomisi Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.scopusid56186371400tr_TR
dc.contributor.scopusid6506365712tr_TR
dc.date.accessioned2021-12-10T08:18:00Z
dc.date.available2021-12-10T08:18:00Z
dc.date.issued2000
dc.descriptionBu çalışma, 1-3 Mayıs 2000 tarihleri arasında Atina[Yunanistan]'da düzenlenen International Multidisciplinary Conference on Integrated View of Fruit and Vegetable Quality'de bildiri olarak sunulmuştur.tr_TR
dc.description.abstractViticulture is an agricultural activity which has a general importance in the economy of Turkey. Because viticulture is practiced on land that is not appropriate for production of other agricultural commodities it acquires a different importance. Turkey is among the top five countries in the world in production of grapes and raisins. Although Turkey produces various kinds of grapes and reports a limited export of grapes, it is traditional exporter of raisins. Turkey is the world's largest raisin exporter. Raisin export value of $175,000,000 places Turkey above other producing countries according to the average value of the last five years. Despite this positive situation in the production and export of raisins, the export value of table grapes and wine are $18 million and $5 million, respectively. In this study, the structural trends among farms, in grape production, processing and exports are examined, accounting for various grape varieties. Also, the development of wine sector, its production potential, and export were considered.en_US
dc.identifier.citationÇetin, B. ve Türkben, C. (2000). "Viticulture economics in Turkey: An assessment of current situation and its implications". ed. Florkowski, W. J. Prussia S. E. Shewfelt R. L. International Multidisciplinary Conference on Integrated View of Fruit & Vegetable Quality, 3-9.en_US
dc.identifier.endpage9tr_TR
dc.identifier.isbn9781351073769
dc.identifier.issn1-58716-019-6
dc.identifier.scopus2-s2.0-85052777787tr_TR
dc.identifier.startpage3tr_TR
dc.identifier.urihttps://doi.org/10.1201/9781351073769
dc.identifier.urihttp://hdl.handle.net/11452/23163
dc.identifier.wos000166277400001tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherTechnomic Publicationsen_US
dc.relation.journalInternational Multidisciplinary Conference on Integrated View of Fruit & Vegetable Qualitytr_TR
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subject.scopusOchratoxin A; Aspergillus Carbonarius; Citrininen_US
dc.subject.wosHorticultureen_US
dc.titleViticulture economics in Turkey: An assessment of current situation and its implicationsen_US
dc.typeProceedings Paper

Files

License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Web of Science
Scopus