Obtaining dihaploid lines by using anther culture in the different eggplant cultivars

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dc.contributor.authorEllialtıoğlu, Şebnem
dc.contributor.buuauthorBaşay, Sevinç
dc.contributor.buuauthorŞeniz, Vedat
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.scopusid37460945300tr_TR
dc.contributor.scopusid13604787100tr_TR
dc.date.accessioned2022-01-19T10:39:00Z
dc.date.available2022-01-19T10:39:00Z
dc.date.issued2011-04
dc.description.abstractThis research was carried out in the application greenhouses of the Vegetable Growing Section and Tissue Culture Laboratory of Yalova-Ataturk Horticultural Research Institute. The success rate of embryo formation was found to be significantly higher in the anther culture established with buds obtained from eggplants grown in the summer period. The cultivar "25" gave the best response among the cultivars subjected to anther culture, with embryo and plant formation rates of 14.2% and 5.3%, respectively. After obtaining haploid plants via anther culture, colchicine was applied at concentrations of 0.5% and 1%, for 1 or 2 hours, for obtaining dihaploids under in vitro conditions. The best result was obtained from treatment with 0.5% colchicine for 2 hours and 1% colchicine for 1 hour. Chromosome counts were made in di-haploid plants and seeds were obtained from these plants.en_US
dc.identifier.citationBaşay, S. vd. (2011). "Obtaining dihaploid lines by using anther culture in the different eggplant cultivars". Journal of Food, Agriculture and Environment, 9(2), Part 1, 188-190.en_US
dc.identifier.endpage190tr_TR
dc.identifier.issn1459-0255
dc.identifier.issue2, Part 1tr_TR
dc.identifier.scopus2-s2.0-80555126019tr_TR
dc.identifier.startpage188tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24164
dc.identifier.volume9tr_TR
dc.identifier.wos000291185500034tr_TR
dc.indexed.scopusScopusen_US
dc.language.isoenen_US
dc.publisherWFL Publisheren_US
dc.relation.collaborationYurt içitr_TR
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectS. melongenaen_US
dc.subjectHybridisationen_US
dc.subjectHaploiden_US
dc.subjectAnther responseen_US
dc.subjectGrowth seasonen_US
dc.subjectDihaploidisationen_US
dc.subjectSolanum melongenaen_US
dc.subject.emtreeAnther cultureen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeAubergineen_US
dc.subject.emtreeAutumnen_US
dc.subject.emtreeBuden_US
dc.subject.emtreeChromosome numberen_US
dc.subject.emtreeCultivaren_US
dc.subject.emtreeCytologyen_US
dc.subject.emtreeDoubled haploid lineen_US
dc.subject.emtreeEmbryo developmenten_US
dc.subject.emtreeGreenhouseen_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreeSummeren_US
dc.subject.emtreeColchicineen_US
dc.subject.scopusMicrospores; Anther Culture; Doubled Haploidsen_US
dc.subject.wosFood science & technologyen_US
dc.titleObtaining dihaploid lines by using anther culture in the different eggplant cultivarsen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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