Determination of organophosphorus pesticide residues in olives grown in Bursa, Turkey

Simple item page
dc.contributor.authorÇelik, Güler
dc.contributor.authorÇınar, Ahsen Sevde
dc.contributor.authorTous, J.
dc.contributor.authorGucci, R.
dc.contributor.buuauthorCansev, Asuman
dc.contributor.buuauthorŞahan, Yasemin
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.tr_TR
dc.contributor.orcid0000-0002-3353-846Xtr_TR
dc.contributor.researcheridAAH-4255-2019tr_TR
dc.contributor.researcheridABE-6748-2020tr_TR
dc.contributor.scopusid26326677200tr_TR
dc.contributor.scopusid25629856600tr_TR
dc.date.accessioned2022-11-07T08:05:36Z
dc.date.available2022-11-07T08:05:36Z
dc.date.issued2011
dc.descriptionBu çalışma, 22-27 Ağustos 2010 tarihlerinde Lizbon[Portekiz]'da düzenlenen 28. International Horticultural Congress on Science and Horticulture for People (IHC) / Olive Trends Symp on from the Olive Tree to Olive Oil - New Trends and Future Challenges'de bildiri olarak sunulmuştur.tr_TR
dc.description.abstractThe use of pesticides in agriculture has been continuously increasing in recent years and has led to an increase in world food production. Organophosphorus compounds are among the most widely used pesticides in the world. Because of their long half-life time, they contaminate soils as well as surface and ground water. In addition, these residues in food constitute a significant health risk. Olive and its products are extensively consumed foods in the Mediterranean countries. However, olive trees are attacked by several pests and diseases, making it necessary to apply pesticides to ensure crop protection, which can leave residues on the fruit. Because pesticide residues in food constitute a significant health risk and olive oil has a high consumption rate among people of the producing countries, the continuous control of pesticide residues in olive oil is of great importance. In this study, the occurrence of nine organophosphorus pesticide residues in olives (Olea europaea L. 'Gemlik') in Mudanya and Gemlik towns (Bursa, Turkey; latitude: 29 degrees 04'E, longitude: 40 degrees 39'N) was investigated. Olive samples in the black maturation stage from twenty orchards were analyzed for pesticide residues using different extraction methods by capillary gas chromatography (GC) using NPD with a capillary column. Of the eight organophosphorus pesticides investigated, four were detected in olives namely azinphosethyl, chlorpyrifos, chlorpyrifos-methyl, and carbophenothion. The other four, diazinon, methidathion, malathion, and pirimiphos-methyl, were below detection limits. All samples contained more than one pesticide and 17 were found to contain chlorpyrifos at concentrations slightly above the maximum pesticide residue limit (100 mu g kg(-1), MRL).en_US
dc.identifier.citationCansev, A. vd. (2011). ''Determination of organophosphorus pesticide residues in olives grown in Bursa, Turkey''. ed. J,Tous vd. XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Olive Trends Symposium - From the Olive Tree to Olive Oil: New Trends and Future Challenges, 924, 157-160.en_US
dc.identifier.endpage160tr_TR
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84863618173tr_TR
dc.identifier.startpage157tr_TR
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2011.924.20
dc.identifier.urihttps://www.actahort.org/books/924/924_20.htm
dc.identifier.urihttp://hdl.handle.net/11452/29402
dc.identifier.volume924tr_TR
dc.identifier.wos000314968500020tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosCPCISen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.collaborationSanayitr_TR
dc.relation.collaborationYurt dışıtr_TR
dc.relation.journalXXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Olive Trends Symposium - From the Olive Tree to Olive Oil: New Trends and Future Challengesen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararasıtr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectPlant sciencesen_US
dc.subject.scopusTandem Mass Spectrometry; Multiresidue Analysis; Florisilen_US
dc.subject.wosAgricultural engineeringen_US
dc.subject.wosPlant sciencesen_US
dc.subject.wosHorticultureen_US
dc.titleDetermination of organophosphorus pesticide residues in olives grown in Bursa, Turkeyen_US
dc.typeProceedings Paper

Files

License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Web of Science