Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying

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dc.contributor.buuauthorAlibaş, İlknur
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0002-1898-8390tr_TR
dc.contributor.researcheridAAH-4263-2021tr_TR
dc.contributor.scopusid15050151200tr_TR
dc.date.accessioned2022-05-24T05:55:17Z
dc.date.available2022-05-24T05:55:17Z
dc.date.issued2007-04
dc.description.abstractNettle leaves (Urtica dioica L.) were dried from an initial moisture content of 4.41 to 0.1 (dry basis) by involving microwave, convective and vacuum drying, respectively. Energy consumption and colony parameters for the nettle leaves were compared at these different drying conditions. In particular, the experiments were carried out at four different microwave power levels (500, 650, 750 and 850 W) and air temperatures (50, 75, 100 and 125 degrees C) to investigate the effect of these factors on the microwave and convective drying, respectively. Instead, under vacuum drying conditions both the influence of vacuum (20 and 50 mm [Hg]) and drying temperature (50 and 75 degrees C) were considered. Drying periods ranged from 4 to 6, 30 to 120 and 35 to 65 min for microwave, convective and vacuum drying, respectively. The semi-empirical Page's equation was able to reproduce the experimental drying curves at all operating conditions under microwave, convective and vacuum drying. The optimum method with respect to the drying period, colour and energy consumption was the microwave drying at 850 W.en_US
dc.identifier.citationAlibaş, İ. (2007). "Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying". Biosystems Engineering, 96(4), 495-502.en_US
dc.identifier.endpage502tr_TR
dc.identifier.issn15375110
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-33947209022tr_TR
dc.identifier.startpage495tr_TR
dc.identifier.urihttps://doi.org/10.1016/j.biosystemseng.2006.12.011
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S153751100600417X
dc.identifier.urihttp://hdl.handle.net/11452/26626
dc.identifier.volume96tr_TR
dc.identifier.wos000245890600007tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAcademic Press Elsevier Scienceen_US
dc.relation.journalBiosystems Engineeringtr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectUrticaen_US
dc.subjectHot-airen_US
dc.subjectDehydrationen_US
dc.subjectQualityen_US
dc.subjectCombinationen_US
dc.subjectKineticsen_US
dc.subjectCarrotsen_US
dc.subjectUrtica dioicaen_US
dc.subjectVacuum dryingen_US
dc.subjectConvective dryingen_US
dc.subjectPlants (botany)en_US
dc.subjectColor parametersen_US
dc.subjectMicrowave dryingen_US
dc.subjectColoren_US
dc.subjectDryingen_US
dc.subjectEnergy utilizationen_US
dc.subjectMicrowavesen_US
dc.subjectMoistureen_US
dc.subject.scopusThin-Layer Drying; High Temperature Air; Solar Dryersen_US
dc.subject.wosAgricultural engineeringen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.titleEnergy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective dryingen_US
dc.typeArticle
dc.wos.quartileQ4 (Agricultural engineering)en_US

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