Estimation of certain chemical constituents of fruits of selected tomato genotypes grown in Turkey

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dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorŞeniz, Vedat
dc.contributor.departmentUludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Endüstri Tesisleri Yetiştirme ve Değerlendirme Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.orcid0000-0002-1976-8082tr_TR
dc.contributor.researcheridAAG-5889-2021tr_TR
dc.contributor.scopusid57196504252tr_TR
dc.contributor.scopusid13604787100tr_TR
dc.date.accessioned2021-12-02T11:07:31Z
dc.date.available2021-12-02T11:07:31Z
dc.date.issued2009-10
dc.description.abstractThis research was carried out in years 2005 and 2006 in order to compare quality characteristics of some tomato genotypes grown in Turkey. In the study, 33 tomato (Lycopersicon esculentum Mill.) genotypes were used as plant material. Research was laid out in randomized block design with 3 replications, 10 plants in each replication. The fruit was analyzed for dry matter weight, sugar content, soluble solid content, titratable acids and pH contents. According to the results, 40443 and 62573 genotypes with their high values of dry matter content, sugar, soluble solid content and appropriate levels of titratable acids and pH contents should be considered potential candidates in future breeding, fresh and processing tomato programs.en_US
dc.identifier.citationTurhan, A. ve Şeniz, V. (2009). "Estimation of certain chemical constituents of fruits of selected tomato genotypes grown in Turkey". African Journal of Agricultural Research, 4(10), 1086-1092.en_US
dc.identifier.endpage1092tr_TR
dc.identifier.issn1991-637X
dc.identifier.issue10tr_TR
dc.identifier.scopus2-s2.0-71049116815tr_TR
dc.identifier.startpage1086tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/22961
dc.identifier.volume4tr_TR
dc.identifier.wos000273281500023tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.journalAfrican Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGenotypeen_US
dc.subjectTomatoen_US
dc.subjectFresh-market tomatoen_US
dc.subjectQualityen_US
dc.subjectEsculentumen_US
dc.subjectFlavoren_US
dc.subjectIrrigationen_US
dc.subjectSugaren_US
dc.subjectAgricultureen_US
dc.subjectLycopersicon esculentumen_US
dc.subject.scopusAnimal Manures; Soil Fertility; Greenhousesen_US
dc.subject.wosAgriculture, multidisciplinaryen_US
dc.titleEstimation of certain chemical constituents of fruits of selected tomato genotypes grown in Turkeyen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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