Effects of foliar application of harpin protein against Verticillium dahliae on pepper grown in greenhouse conditions

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dc.contributor.buuauthorTezcan, Himmet
dc.contributor.buuauthorAkbudak, Nuray
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü.tr_TR
dc.contributor.researcheridAAH-5045-2021tr_TR
dc.contributor.scopusid7003481568tr_TR
dc.contributor.scopusid13605815800tr_TR
dc.date.accessioned2022-03-04T06:49:25Z
dc.date.available2022-03-04T06:49:25Z
dc.date.issued2009
dc.description.abstractVerticillium wilt, caused by Verticillium dahliae Kleb., is one of the most important diseases of peppers. Harpin is a bio-activator that may be used as an alternative control against insects and fungi. Therefore, the aim of this study was to describe how harpin affected plants that had been inoculated with V. dahliae. Disease severity in harpin+V. dahliae-treated plants was lowered by a rate of 85.5% compared with V. dahliae plants. In the absence of harpin, V. dahliae caused a reduction in the number of leaves per plant and plant height. Values obtained from leaf dry weight and root dry weight parameters in the plants subjected to harpin+V. dahliae were higher than those exposed to just V. dahliae. Leaf chlorophyll values declined significantly in the plants subjected to V. dahliae, and the total chlorophyll results were Supported by color values. At the end of the study, spraying pepper plants with harpin during the growth period appeared to be a promising strategy to increase plant resistance and protection against V. dahliae.en_US
dc.identifier.citationTezcan, H. ve Akbudak, N. (2009). "Effects of foliar application of harpin protein against Verticillium dahliae on pepper grown in greenhouse conditions". Journal of Food, Agriculture and Environment, 7(3-4), Part 2, 529-533.en_US
dc.identifier.endpage533tr_TR
dc.identifier.issn1459-0255
dc.identifier.issue3-4, Part 2en_US
dc.identifier.scopus2-s2.0-73949134879tr_TR
dc.identifier.startpage529tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24820
dc.identifier.volume7tr_TR
dc.identifier.wos000272054700002tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWfl Publicationen_US
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCapsicum annuumen_US
dc.subjectChlorophyll contenten_US
dc.subjectPlant growth parametersen_US
dc.subjectSystemic acquired-resistanceen_US
dc.subjectSalicylic-aciden_US
dc.subjectElicitoren_US
dc.subjectSignalen_US
dc.subjectPlantsen_US
dc.subjectWilten_US
dc.subjectFood science & technologyen_US
dc.subjectCapsicumen_US
dc.subjectCapsicum annuumen_US
dc.subjectFungien_US
dc.subjectHexapodaen_US
dc.subjectVerticillium dahliaeen_US
dc.subject.emtreeChlorophyllen_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeChlorophyll contenten_US
dc.subject.emtreeControlled studyen_US
dc.subject.emtreeDisease severityen_US
dc.subject.emtreeFungal plant diseaseen_US
dc.subject.emtreeGreenhouse effecten_US
dc.subject.emtreeNonhumanen_US
dc.subject.emtreePlant fungus interactionen_US
dc.subject.emtreePlant growthen_US
dc.subject.emtreePlant heighten_US
dc.subject.emtreePlant leafen_US
dc.subject.emtreeVerticillium dahliaeen_US
dc.subject.scopusOlea; Vascular Wilt; Gossypium Barbadenseen_US
dc.subject.wosFood science & technologyen_US
dc.titleEffects of foliar application of harpin protein against Verticillium dahliae on pepper grown in greenhouse conditionsen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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