Essential oil constituents of Nigella sativa from Iran

dc.contributor.authorMokhtariniya, Shahin
dc.contributor.authorKazemi, Mohsen
dc.date.accessioned2021-04-13T08:51:45Z
dc.date.available2021-04-13T08:51:45Z
dc.date.issued2016-03-30
dc.description.abstractThe essential oil of Nigella sativa L. collected from Kurdistan Mountain, Iran, was obtained by hydrodistillation. The oil was analyzed by chromatography/mass spectrophotometry (GC/MS). P-cymene (40.7%) and thymoquinone (20.32%) were the major components of the essential oil from Nigella sativa L.en_US
dc.description.abstractNigella sativa L.’nin esansiyel yağları İran’da bulunan Kürd Dağları’ndan hidrodistilasyon yöntemi ile toplanmıştır. Yağ GC/MS yöntemi kullanılarak analiz edilmiştir. P-cymene (%40.7) ve timokinon (%20.32) N. sativa’dan elde edilen esansiyel yağın ana bileşenleri olarak belirlenmiştir.tr_TR
dc.identifier.citationMokhtariniya, S. ve Kazemi, M. (2015). "Essential oil constituents of Nigella sativa from Iran". Journal of Biological and Environmental Sciences, 9(27), 135-136.tr_TR
dc.identifier.endpage136tr_TR
dc.identifier.issn1307-9530
dc.identifier.issn1308-2019
dc.identifier.issue27tr_TR
dc.identifier.startpage135tr_TR
dc.identifier.urihttp://jbes.uludag.edu.tr/PDFDOSYALAR/27/mak03.pdf
dc.identifier.urihttp://hdl.handle.net/11452/19572
dc.identifier.volume9tr_TR
dc.language.isoenen_US
dc.publisherUludağ Üniversitesitr_TR
dc.relation.journalJournal of Biological and Environmental Sciencestr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectNigella sativaen_US
dc.subjectThymoquinoneen_US
dc.subjectHydrodistillationen_US
dc.subjectP-Cymeneen_US
dc.subjectHidrodistilasyontr_TR
dc.subjectTimokinontr_TR
dc.titleEssential oil constituents of Nigella sativa from Iranen_US
dc.title.alternativeİran’daki Nigella sativa’ların esansiyel yağlarının bileşenleritr_TR
dc.typeArticleen_US

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