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|Title:||A research on the controlled atmosphere (CA) storage of lettuce|
|Authors:||Özgür, Mustafa R.|
Bursa Uludağ Üniversitesi/Ziraat Fakültesi.
Özer, M. Hakan
Food Science & technology
|Publisher:||International Society Horticultural Science|
|Citation:||Eriş, A. vd. (1994). ''A research on the controlled atmosphere (CA) storage of lettuce''. International Symposium on Postharvest Treatment of Horticultural Crops, I-II(368), 786-792.|
|Abstract:||Iceberg type lettuce cv. "Calona" was stored for 25 days at 0 °C and 90–95 % relative humidity, under different CO2 and O2 combinations (i.e., 0:21 (control) 0:5, 1:5, 3:3 and 5:5). Physical and chemical analyses were conducted on day 15 and day 25. As a result all CA applications (0:5, 1:5, 3:3 and 5:5) were found better compared with the control (0:21) application in the lettuces stored for 25 days. The most successful results were obtained from 3:3 and 5:5 applications.|
|Appears in Collections:||Web of Science|
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