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Title: A research on the controlled atmosphere (CA) storage of lettuce
Authors: Özgür, Mustafa R.
Çopur, Hanife
Henze, Juergen
Bursa Uludağ Üniversitesi/Ziraat Fakültesi.
Eriş, Atilla
Özer, M. Hakan
Keywords: Agriculture
Food Science & technology
Issue Date: 1994
Publisher: International Society Horticultural Science
Citation: Eriş, A. vd. (1994). ''A research on the controlled atmosphere (CA) storage of lettuce''. International Symposium on Postharvest Treatment of Horticultural Crops, I-II(368), 786-792.
Abstract: Iceberg type lettuce cv. "Calona" was stored for 25 days at 0 °C and 90–95 % relative humidity, under different CO2 and O2 combinations (i.e., 0:21 (control) 0:5, 1:5, 3:3 and 5:5). Physical and chemical analyses were conducted on day 15 and day 25. As a result all CA applications (0:5, 1:5, 3:3 and 5:5) were found better compared with the control (0:21) application in the lettuces stored for 25 days. The most successful results were obtained from 3:3 and 5:5 applications.
ISBN: 90-6605-236-8
ISSN: 0567-7572
Appears in Collections:Web of Science

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