Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature

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Date

1994

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Publisher

International Society Horticultural Science

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Keywords

Agriculture, Food science & technology

Citation

Türk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862.

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