Ascorbic acid and element contents of foods of Trabzon (Turkey)

No Thumbnail Available

Date

1997

Journal Title

Journal ISSN

Volume Title

Publisher

Amer Chemical Soc

Abstract

The ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.

Description

Keywords

L-ascorbic acid, Iron, Copper, Zinc, Determination, Dry-ashing, Atomic absorption, Spectrophotometry, Vegetable, Fruit, Atomic-absorption spectrophotometry, Manganese, Agriculture, Chemistry, Food science & technology

Citation

Dürüst, N. vd. (1997). "Ascorbic acid and element contents of foods of Trabzon (Turkey)". Journal of Agricultural and Food Chemistry, 45(6), 2085-2087.

Collections