Publication:
Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age

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dc.contributor.authorGündüz, H
dc.contributor.authorMeral, İsmail
dc.contributor.authorAk, İbrahim
dc.contributor.buuauthorMert, Nihat
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.
dc.contributor.orcid0000-0001-7185-3316
dc.contributor.researcheridHJH-5486-2023
dc.date.accessioned2024-10-24T05:36:06Z
dc.date.available2024-10-24T05:36:06Z
dc.date.issued2003-05-01
dc.identifier.endpage422
dc.identifier.issn0019-6479
dc.identifier.issue5
dc.identifier.startpage418
dc.identifier.urihttps://hdl.handle.net/11452/46967
dc.identifier.volume80
dc.identifier.wos000184439500010
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherIndian Veterinary Journal
dc.relation.journalIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCompensatory growth
dc.subjectBroiler chicken
dc.subjectPerformance
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectVeterinary sciences
dc.titleBlood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age
dc.typeArticle
dspace.entity.typePublication

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