Publication:
Grain yield and quality of triticale lines

dc.contributor.buuauthorÇiftçi, Esra Aydoğan
dc.contributor.buuauthorBilgili, Uğur
dc.contributor.buuauthorYağdı, Köksal
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.researcheridAAH-1546-2021
dc.contributor.researcheridAAH-1528-2021
dc.contributor.researcheridAAH-1539-2021
dc.contributor.scopusid23666729800
dc.contributor.scopusid6506803244
dc.contributor.scopusid6506479675
dc.date.accessioned2022-02-08T08:35:35Z
dc.date.available2022-02-08T08:35:35Z
dc.date.issued2010-04
dc.description.abstractThis research was carried out at an experimental field at the Field Crops Department of the Faculty of Agriculture at Uludag University. A randomized complete block design with three replications was used under the Mediterranean-type environment of Turkey during the 2004-2005, 2005-2006 and 2006-2007 growing seasons. Thirty six triticale lines were used as the experimental material of the study. The objectives of this study were to compare the grain yields and other yield components of triticale, such as plant height, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, spike number per m(2), 1000-grain weight and test weight. According to the mean results for the three years, significant differences among the lines were obtained in regard to plant height, spike length, spike number per square metre, 1000-grain weight, test weight and grain yield. Plant heights ranged from 98.7 to 135.8 cm. The shortest lines were C1 and C13 and the longest line was 14x2-3. Grain yields among the lines had a range of 5475-7196 kg ha(-1) with the highest grain yield in line 13x2-3 and the lowest grain yield in line 14x1-1.
dc.identifier.citationÇiftçi, E. A. vd. (2010). "Grain yield and quality of triticale lines". Journal of Food, Agriculture and Environment, 8(2), Part 1, 558-564.
dc.identifier.endpage564
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue2, Part 1
dc.identifier.scopus2-s2.0-77952860215
dc.identifier.startpage558
dc.identifier.urihttp://hdl.handle.net/11452/24372
dc.identifier.volume8
dc.identifier.wos000279317500113
dc.indexed.wosSCIE
dc.indexed.wosQ4
dc.language.isoen
dc.publisherWFL Publication
dc.relation.journalJournal of Food Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectTriticale (Triticosecale Withmack)
dc.subjectGrain yield
dc.subjectYield components
dc.subjectMediterranean conditions
dc.subjectWheat
dc.subjectForage
dc.subjectSwine
dc.subjectEnvironment
dc.subjectResponses
dc.subjectCereals
dc.subjectDate
dc.subjectEar
dc.subjectFood science & technology
dc.subjectTriticosecale
dc.subject.emtreeAgriculture
dc.subject.emtreeArticle
dc.subject.emtreeExperimental crop
dc.subject.emtreeField experiment
dc.subject.emtreeFood quality
dc.subject.emtreeGrain
dc.subject.emtreeGrain yield
dc.subject.emtreeGrowing season
dc.subject.emtreeNonhuman
dc.subject.emtreePlant height
dc.subject.emtreePlant yield component
dc.subject.emtreeReplication study
dc.subject.emtreeSpike
dc.subject.emtreeSpikelet
dc.subject.emtreeStudy design
dc.subject.emtreeTriticale
dc.subject.emtreeTurkey (republic)
dc.subject.scopusGrain Yield; Winter Wheat; Filling Period
dc.subject.wosFood science & technology
dc.titleGrain yield and quality of triticale lines
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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