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The bitter substances and the aroma components of the hops, grown in Turkey

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dc.contributor.buuauthorKılıç, O.
dc.contributor.departmentZiraat Fakültesi
dc.date.accessioned2021-07-26T07:39:44Z
dc.date.available2021-07-26T07:39:44Z
dc.date.issued1986
dc.identifier.citationKılıç, O. (1986). ''The bitter substances and the aroma components of the hops, grown in Turkey''. Monatsschrift Fur Brauwissenschaft, 39(7), 259-262.
dc.identifier.endpage262
dc.identifier.issn0723-1520
dc.identifier.issue7
dc.identifier.startpage259
dc.identifier.urihttps://agris.fao.org/agris-search/search.do?recordID=DE86J0243
dc.identifier.urihttp://hdl.handle.net/11452/21282
dc.identifier.volume39
dc.identifier.wosA1986D297500003
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherVerlag Hans Carl
dc.relation.journalMonatsschrift Fur Brauwissenschaft
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFood science & technology
dc.subjectHops
dc.subject.wosFood science & technology
dc.titleThe bitter substances and the aroma components of the hops, grown in Turkey
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
local.indexed.atWOS

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