Publication:
The effects of food industry sludge on soil properties and growing of maize (Zea mays L.)

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dc.contributor.authorÜnal, Mesude
dc.contributor.buuauthorKatkat, Ali Vahap
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentToprak Bilimleri Bölümü
dc.contributor.scopusid6505826855
dc.date.accessioned2022-03-07T11:40:42Z
dc.date.available2022-03-07T11:40:42Z
dc.date.issued2009-04
dc.description.abstractThis research was carried out to determine the effects of treatment with sludge produced from pop corn factory in Kocaeli on plant production and soil properties. Increasing levels of factory treatment sludge (0, 20, 40, 80 and 160 t ha(-1)) have been applied to soil samples and left to incubation period of 30, 60 and 90 days. When concentrations of sludge increased, the pH value of the soil decreased and EC, organic matter and macro and micro plant nutrients contents of the soil increased. Mineralization, which depends on time, indicated that some important plant nutrients were higher after 90 days incubation than after 30 and 60 days. Additional four-time reiterated testing was established in greenhouse to determine the effects of sludge on plants, and also the mineral contents of maize plant were determined. Accordingly, some plant nutrients like N, P, Ca, Fe and Zn increased with additional doses.
dc.identifier.citationÜnal, M. ve Katkat, A. V. (2009). "The effects of food industry sludge on soil properties and growing of maize (Zea mays L.)". Journal of Food, Agriculture and Environment, 7(2), 435-440.
dc.identifier.endpage440
dc.identifier.issn1459-0255
dc.identifier.issue2
dc.identifier.scopus2-s2.0-66449114338
dc.identifier.startpage435
dc.identifier.urihttp://hdl.handle.net/11452/24872
dc.identifier.volume7
dc.identifier.wos000266192600081
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publication
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPlant nutrients
dc.subjectSoil
dc.subjectTreatment sludge
dc.subjectSewage-sludge
dc.subjectIncinerator ash
dc.subjectMetals
dc.subjectIron
dc.subjectFood science & technology
dc.subjectZea mays
dc.subject.emtreeCalcium
dc.subject.emtreeIron
dc.subject.emtreeNitrogen
dc.subject.emtreeOrganic matter
dc.subject.emtreePhosphorus
dc.subject.emtreeZinc
dc.subject.emtreeArticle
dc.subject.emtreeChemical analysis
dc.subject.emtreeComplement fixation test
dc.subject.emtreeConcentration (parameters)
dc.subject.emtreeControlled study
dc.subject.emtreeElectric conductivity
dc.subject.emtreeFood industry
dc.subject.emtreeGreenhouse
dc.subject.emtreeIncubation time
dc.subject.emtreeMaize
dc.subject.emtreeMineralization
dc.subject.emtreeNonhuman
dc.subject.emtreeNutrient content
dc.subject.emtreepH
dc.subject.emtreePlant growth
dc.subject.emtreePlant nutrient
dc.subject.emtreeSludge
dc.subject.emtreeSoil analysis
dc.subject.emtreeSoil chemistry
dc.subject.emtreeSoil pollution
dc.subject.emtreeSoil property
dc.subject.scopusBiosolids; Sewage Sludge; Soil
dc.subject.wosFood science & technology
dc.titleThe effects of food industry sludge on soil properties and growing of maize (Zea mays L.)
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Toprak Bilimleri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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