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Chemical composition of fruits of some important chestnut cultivars

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dc.contributor.buuauthorErtürk, Ümran
dc.contributor.buuauthorMert, Cevriye
dc.contributor.buuauthorSoylu, Arzu
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.researcheridAAH-3908-2021
dc.contributor.scopusid7801661220
dc.contributor.scopusid14054509700
dc.contributor.scopusid14054901500
dc.date.accessioned2021-09-03T06:08:21Z
dc.date.available2021-09-03T06:08:21Z
dc.date.issued2006
dc.description.abstractIn this study, chemical compositions of the fruits of some important domestic chestnut types and cultivars were investigated. They contained (g/100g dry matter basis) total carbohydrates 75.32 - 86.31, total sugar 10.32 - 22.79, invert sugar 0.08 - 1.25, starch 54.45 - 69.70, sucrose 8.86 - 21.28, ash 1.02 - 3.22, crude cellulose 3.58 - 5.96, total fat 0.49 - 2.01, total protein 4.88 - 10.87. Ca, Mg, Fe, Mn, Cu, Zn, P, Na and K contents were (mg/100g) 43 230, 70 - 160, 0.4 - 5.7, 0.7 - 5.5, 0.6 - 3.8, 1.8 - 9.1, 107 - 191, 6 - 41, 761 - 1271, respectively.
dc.identifier.citationErtürk, Ü. vd. (2006). ''Chemical composition of fruits of some important chestnut cultivars''. Brazilian Archives of Biology and Technology, 49(2), 183-188.
dc.identifier.endpage188
dc.identifier.issn1516-8913
dc.identifier.issn1678-4324
dc.identifier.issue2
dc.identifier.scopus2-s2.0-33746588707
dc.identifier.startpage183
dc.identifier.urihttps://doi.org/10.1590/S1516-89132006000300001
dc.identifier.urihttps://www.scielo.br/j/babt/a/RktMRdWTx7mKtnChWMyDShB
dc.identifier.urihttp://hdl.handle.net/11452/21661
dc.identifier.volume49
dc.identifier.wos000236835700001
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherInst Tecnologia Parana
dc.relation.journalBrazilian Archives of Biology and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLife sciences & biomedicine - other topics
dc.subjectFruit composition
dc.subjectChestnut
dc.subjectCastanea sativa
dc.subject.scopusCastanea Sativa; Chestnuts; Cryphonectria Parasitica
dc.subject.wosBiology
dc.titleChemical composition of fruits of some important chestnut cultivars
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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