Statistics for Effect of cherry laurel (Laurocerasus officinalis Roem.) incorporation on physical, textural and functional properties of cakes and cookies
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| Effect of cherry laurel (Laurocerasus officinalis Roem.) incorporation on physical, textural and functional properties of cakes and cookies | 2 |
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| May 2024 | 0 |
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| 29_2_2.pdf | 32 |
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