Statistics for The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant
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| The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant | 2 |
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| Yılmaz_vd_2021.pdf | 32 |
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