Statistics for Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa l.) and mahaleb (Prunus mahaleb l.) powders

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Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa l.) and mahaleb (Prunus mahaleb l.) powders 1

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