Statistics for Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems
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| Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems | 1 |
Total visits per month
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| January 2024 | 0 |
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| June 2024 | 1 |
| July 2024 | 0 |