Statistics for Research on the determination ofthe physicochemical and sensory characteristics of the wine produced by malolactic fermentation from sauvignon blanc, merlot and kalecik karası grapes
Total visits
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| Research on the determination ofthe physicochemical and sensory characteristics of the wine produced by malolactic fermentation from sauvignon blanc, merlot and kalecik karası grapes | 0 |
Total visits per month
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| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
File Visits
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| Acar_vd_2023.pdf | 2 |