Statistics for Microbiological monitoring of olive fermentation process of Gemlik type dry-salted black olives and investigation of the effect of pasteurization on the product’s shelf life

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Microbiological monitoring of olive fermentation process of Gemlik type dry-salted black olives and investigation of the effect of pasteurization on the product’s shelf life 5

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June 2024 0
July 2024 2
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October 2024 1
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December 2024 2

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11_33_6.pdf 17

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