Kurt, Pakize ÖzlemYağdı, Köksal2024-10-092024-10-092013-01-011302-7050https://hdl.handle.net/11452/46120This study which was conducted to investigate for quality traits to some advanced bread wheat lines (Triticum aestivum L.) which were planted at Application and Research Center, Uludag University Faculty of Agriculture, 20092010 and 2010-2011 growing season conditions in Bursa province. In this study quality characteristics such as normal sedimentation, sedimentation, falling number, gluten, gluten index, test weight, protein content were investigated. As a result properties of gluten content and, protein content taken together on the striking (SBx15-4)-1, (SBx15-4)-5 and (Gx22-1) of the average in terms of the quality characteristics of the lines.eninfo:eu-repo/semantics/closedAccessBread wheat (triticum aestivum l.)GlutenProteinSedimentationTest weightScience & technologyLife sciences & biomedicineAgriculture, multidisciplinaryAgricultureArticle00045315820000534431022146-5894