Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature

2021-07-082021-07-081994Türk, R. vd. (1994). ''Changes in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperature''. International Symposıum on Postharvest Treatment of Horticultural Crops, I-II(368), 856-862.90-6605-236-80567-7572http://hdl.handle.net/11452/21174eninfo:eu-repo/semantics/closedAccessAgricultureFood science & technologyChanges in the chlorophyll carotenoid and lycopene contents of tomatoes in relation to temperatureArticleA1994BE01D00104856862I-II368AgronomyFood science & technologyHorticulture