Taban, SüleymanTaban, Nilgün2023-11-022023-11-022018Turan, M. A. vd. (2018). ''Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat''. Journal of Plant Nutrition, 41(11), 1351-1357.0190-41671532-4087https://doi.org/10.1080/01904167.2018.1450424https://www.tandfonline.com/doi/full/10.1080/01904167.2018.1450424http://hdl.handle.net/11452/34766A greenhouse experiment was conducted with three doses of boron (0, 1, and 10mg B kg(-1) in the form of boric acid (H3BO3). Durum wheat (Triticum durum L. cv: Cakmak-79) and bread wheat (Triticum aestivum L. cv: Gerek-79) cultivars were used as plant material. B toxicity symptoms strongly appeared in durum wheat compared to bread wheat. Applications of B at 1.0mg B kg(-1) stimulated and increased the dry weights of both the cultivars, while high level B application (i.e., 10mg B kg(-1)) depressed and decreased the dry weights significantly. B concentration and uptake in the leaf tip were increased with an increase in B application, whereas calcium (Ca) concentration and uptake were decreased in both the cultivars. It was observed that a substantial amount of B was accumulated in the plant cell wall. As similar to leaf tips, B concentrations in the cell wall also increased with B application, whereas Ca concentration was decreased.eninfo:eu-repo/semantics/closedAccessPlant sciencesBoron toxicityCalciumCell wallWheat cultivarsPhotosynthetic capacityRhamnogalacturonan-iiToxicityToleranceLocalizationAccumulationGenotypesPectinBarleyPlantsArticle0004325529000012-s2.0-85044436495135113574111Plant sciencesBoron; Toxicity; Poncirus Trifoliata