L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis

2021-12-172021-12-171998-07Kaya, E. vd. (1998). "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis". British Journal of Surgery, 85(2), 127-127.0007-1323http://hdl.handle.net/11452/23359eninfo:eu-repo/semantics/closedAccessSurgeryL-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitisMeeting Abstract000074749500408127127852Surgery