2022-01-192022-01-192009Ayas, S. ve Demirtaş, Ç. (2009). "Deficit irrigation effects on onion (Allium cepa L. E.T. Grano 502) yield in unheated greenhouse condition". Journal of Food, Agriculture and Environment, 7(3-4), Part 1, 239-243.1459-0255http://hdl.handle.net/11452/24157The aim of this study was to determine the effect of deficit irrigation on yield of onion grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High School of Uludag University in Bursa, Turkey, in 2007. In the study, water was applied to onion as 100, 75, 50, 25 and 0% (as control) of evaporation from a Class A Pan corresponding to 2-day irrigation frequency. Irrigation water applied to crops ranged from 65 to 362 mm, and water consumption ranged from 95 to 372 mm. The effect of irrigation water level on the yield, bulb heigth, bulb diameter, bulb weight and dry matter ratio were found to be significant. The highest yields were 51 and 39 t ha(-1) for the K1(cp) and K2(cp) treatments, respectively. Crop yield response factor (k(y)) was found as 1.060. The highest values for water use efficiency (WUE) and irrigation water use efficiency (IWUE) were found to be 13.84 and 12.71 kg mm(-1) for the K3(cp) treatment. Under the conditions that water resources are scarce, it can be recommended that K3(cp) treatment is most suitable as a water application level for cucumber irrigation by drip irrigation under unheated greenhouse condition.eninfo:eu-repo/semantics/closedAccessDeficit irrigationIrrigation water use efficiencyOnionFurrow irrigationWater-useTrickleGrowthSoilFood science & technologyAllium cepaCucumis sativusArticle0002720544000462-s2.0-7394911773323924373-4, Part 1Food science & technologyOnions; Shallots; BulbsWaterArticleControlled studyCropEvaporationEvapotranspirationGreenhouseHarvestHeatingHeightIrrigation (agriculture)MeasurementNonhumanOnionPlant bulbPlant water usePlant yieldSoilTurkey (republic)Weight