Berhow, Mark A.Glinski, Jan A.Glensk, MichalVaughn, Steven F.Isbell, TerryAyala-Diaz, IvanMarek, LauraGardner, Candice2022-10-042022-10-042013-04Berhow, M. A. vd. (2013). "Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography". Industrial Crops and Products, 43(1), 119-125.0926-66901872-633Xhttps://doi.org/10.1016/j.indcrop.2012.07.018https://www.sciencedirect.com/science/article/pii/S0926669012003871http://hdl.handle.net/11452/28958Gold-of-pleasure or false flax (Camelina sativa L Crantz) is being developed as an alternative oil crop for biodiesel and for food use. The seed meal, which contains three relatively unique glucosinolates, is being evaluated for approval for use as an ingredient in animal feeds and for other uses. The objective of this research was to develop reproducible methods for the isolation of large quantities of pure camelina glucosinolates (glucoarabin, glucocamelinin, and 11-(methylsulfinyl)-undecylglucosinolate) and develop efficient methods for quantifying these compounds. The separation and purification of the camelina glucosinolates were achieved using a combination of reverse phase chromatography, counter-current chromatography and ion exchange chromatography. An efficient reverse phase HPLC separation method was used to quantitate the glucosinolate content in camelina seed and plant extracts. The quanti ration methodology was used to measure glucosinolate levels in seeds from 30 cultivars grown in a U.S. field trial and measure glucosinolates levels in sprouted camelina seeds.eninfo:eu-repo/semantics/closedAccessAgricultureCamelina sativa L CranzGlucosinolatesHPLC analysisPurificationSeed analysisOxidative stabilityVegetable-oilsQualityPlantIsothiocyanatesPurificationPerformanceTocopherolProductsMealAnimaliaCamelinaCamelina sativaLinum usitatissimumChromatographic analysisLiquid chromatographyOils and fatsPlant extractsPurificationSeedAnimal feedCamelinaCountercurrent chromatographyField trialGlucosinolate contentsGlucosinolatesHPLC analysisIon exchange chromatographyOil cropsReverse phase chromatographyReverse phase HPLCReverse phase liquid chromatographySeed mealSeparation and purificationBiofuelCultivarDicotyledonIon chromatographyLiquid chromatographyOptimizationPlant extractPurificationSeedSeparationVegetable oilDerivativesOptimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatographyArticle0003118650000202-s2.0-8486448773011912543Agricultural engineeringAgronomyCamelina; Thlaspi; Camelina Sativa