Blood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of age

Gündüz, HMeral, İsmailAk, İbrahim2024-10-242024-10-242003-05-010019-6479https://hdl.handle.net/11452/46967eninfo:eu-repo/semantics/closedAccessCompensatory growthBroiler chickenPerformanceScience & technologyLife sciences & biomedicineVeterinary sciencesBlood, slaughter and carcass characteristics of male turkeys following quantitative feed restriction between 8 to 16 weeks of ageArticle000184439500010418422805