Bağcı, UfukTemiz, AyhanAy, Mustafa2023-06-132023-06-132019-11Bagci, U. vd. (2019). ''Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum''. Folia Microbologica, 64(6), 735-750.0015-56321874-9356https://doi.org/10.1007/s12223-019-00687-2http://hdl.handle.net/11452/33020As potential probiotic traits of human milk-isolated bacteria have increasingly been recognized, this study aimed to evaluate the probiotic properties of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum. Among 118 human milk- and colostrum-isolated lactic cocci, only 29 were identified as Enterococcus. Of these, only four Enterococcus faecium isolates exhibited bacteriocigenic activity against several pathogenic Gram-positive bacteria, including Listeria monocytogenes. These isolates exhibited high acid (up to pH 3.0) and bile tolerance (0.5% oxgall) in simulated gastrointestinal conditions, demonstrating their ability to survive through the upper gastrointestinal tract. All of the E. faecium strains were shown to be sensitive to most of the antibiotics including vancomycin, tetracycline, rifampicin, and erythromycin, while they were resistant to kanamycin and chloramphenicol. None of the strains showed any virulence (gelE, agg2, clyA, clyB, clyM) and antibiotic resistance genes (vanA, vanB, ermB, tetM, and aac(6')-le-aph(2 '')-la). In addition, all the strains were able to assimilate cholesterol, ranging between 25.2-64.1% and they exhibited variable adherence (19-36%) to Caco-2 cells. Based on the overall results of this in vitro study, four of the E. faecium strains isolated from human milk and colostrum can be considered as promising probiotic candidates; however, further in vivo evaluations are required.eninfo:eu-repo/semantics/closedAccessBiotechnology & applied microbiologyMicrobiologyLactic-acid bacteriaAntibiotic-resistant enterococciIn-vitroCholesterol assimilationAntimicrobial resistanceGel-electrophoresisOncorhynchus-mykissVirulence genesRainbow-troutBreast-milkAnti-bacterial agentsAntibiosisBacterial adhesionBacteriocinsBile acids and saltsCaco-2 cellsCholesterolColostrumDrug resistance, bacterialEnterococcus faeciumGastric JuiceHumansListeria monocytogenesMicrobial sensitivity testsMilk, humanProbioticsArticle0005108468000042-s2.0-8506130508673575064630739237Biotechnology & applied microbiologyMicrobiologyCholesterol; Probiotic Agent; LactobacillalesAntiinfective agentBacteriocinBile acidCholesterolProbiotic agentAntibiosisAntibiotic resistanceBacterium adherenceBreast milkCaco-2 cell lineColostrumDrug effectEnterococcus faeciumGeneticsHumanIsolation and purificationListeria monocytogenesMetabolismMicrobial sensitivity testMicrobiologyPhysiologyStomach juice