Özmen, Sevda ÜnalliÖzarda, Yeşim2024-06-132024-06-132021-01-011452-8258https://doi.org/10.5937/jomb0-27945https://scindeks.ceon.rs/Article.aspxhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199497/https://hdl.handle.net/11452/42118Background: The complete blood count (CBC) with differential leukocyte count (DLC) is one of the most common tests requested by physicians. The results of this test are affected by storage temperature and time of incubation. This study was designed to evaluate the stability of hematologic parameters in blood specimens stored for 48 h at three temperatures.Methods: K-2-EDTA - blood was collected from 22 healthy adults. The CBC was performed using a hematology analyser immediately; 0 time point and at 4, 8, 12, 16, 20, 24, and 48 h after storage at 4 degrees C, 10 degrees C or 23 degrees C. Changes in values of CBC parameters from the 0 time point were determined and reported as % of the initial value.Results: Red blood cells, platelet, hemoglobin, and mean corpuscular hemoglobin were found stable during 48 h storage at 4 degrees C, 10 degrees C or 23 degrees C. Hematocrite and mean corpuscular volume increased, while white blood cells decreased at 48 h when stored at 23 degrees C. Lymphocytes, neutrophils, eosinophils, and basophils showed significant differences after 12 h of storage at 23 degrees C.Conclusions: Red blood cells, platelet, hemoglobin, and mean corpuscular hemoglobin are the only suitable parameters without refrigeration during 24 h storage. When CBC and DLC are performed, 4 degrees C can be recommended as the most suitable storage temperature for 12 h storage.eninfo:eu-repo/semantics/openAccessBiological variationSample stabilityRoom-temperatureBloodParametersCountComplete blood countTemperatureIncubationDifferential leukocyte countScience & technologyLife sciences & biomedicineBiochemistry & molecular biologyStability of hematological analytes during 48 hours storage at three temperatures using cell-dyn hematology analyzerArticle00071509210000425226040310.5937/jomb0-279451452-8266