Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients

Şahan, YaseminCansev, AsumanÇelik, GülerGöçmen, Duygu2024-08-192024-08-192013-04-010892-6638https://hdl.handle.net/11452/44169Bu çalışma, 20-24, Nisan 2013 tarihlerinde Boston[Amerika]’da düzenlenen Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) Kongresi‘nde bildiri olarak sunulmuştur.eninfo:eu-repo/semantics/closedAccessScience & technologyLife sciences & biomedicineBiochemistry & molecular biologyBiologyCell biologyBiochemistry & molecular biologyLife sciences & biomedicine - other topicsBioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredientsMeeting Abstract00031986050519927