Grumezescu, AMHolban, AMGrumezescu, AMHolban, AM2024-07-102024-07-102019-01-01978-0-12-815700-8https://doi.org/10.1016/B978-0-12-815260-7.00002-Xhttps://hdl.handle.net/11452/43114eninfo:eu-repo/semantics/closedAccessSpray-drying conditionsSugar-rich foodsGreen tea powderPhysicochemical propertiesJuice powderPhysical-propertiesGlass-transitionRheological propertiesProcess optimizationPomegranate juiceScience & technologyLife sciences & biomedicineFood science & technologyArticle0005334701000044783110.1016/B978-0-12-815260-7.00002-X