Çetin, Ece2024-02-052024-02-052020Çetin, E. vd. (2020). "Nontyphoid Salmonella prevalence, serovar distribution and antimicrobial resistance in slaughter sheep". Food Science of Animal Resources, 40(1), 21-33.2636-07722636-0780https://www.kosfaj.org/archive/view_article?pid=kosfa-40-1-21https://hdl.handle.net/11452/39498This study aimed to determine the current prevalence, serovar distribution and antimicrobial resistance rate and patterns of nontyphoid Salmonella (NTS) in slaughter sheep and their edible offal. While filling the gap of up to date related information in Turkey, data presented is also of significance since contamination of ovine meat, its products and offal with this pathogen is threat to public health due to their considerably high consumption rates in our country. Current NTS carriage in 200 apparently healthy slaughter sheep by ISO 6579:2002, 6579:2002/A1:2007 standard bacteriology (ISO) was 5% (10/200) (4 fecal content - 2%, 3 mesenterial lymph node - 1.5%, 3 kidney - 1.5%) out of 1,400 samples (0.7%), with no isolation from carcass, liver, gallbladder, spleen. Real-time PCR was in substantial agreement to ISO in confirming Salmonella-suspect isolates (Relative Trueness: 93.6%). S. Newport (40%) was the predominant serovar, followed by the second prevalent serovars as S. Typhimurium and S. Kentucky (20%), and by S. Umbilo and S. Corvallis (10%). Four and 6 out of 10 NTS isolates were susceptible (40%) and resistant (60%) to 18 antimicrobials, respectively. S. Typhimurium isolates were multidrug resistant (MDR) to tigecycline and sulphamethoxazole/trimethoprim, with one also resistant to cefepime. S. Corvallis was MDR to ampicillin, ciprofloxacin, norfloxacin and pefloxacin. The predominance of S. Newport and first isolation of S. Corvallis in sheep in the world; first time isolations of Newport, Kentucky, Corvallis, Umbilo serovars from sheep in Turkey; and high antimicrobial resistance rates obtained in majority of the isolates highlights study findings.eninfo:eu-repo/semantics/closedAccessFood science & technologyNontyphoid SalmonellaSheepISOSerovarAntimicrobial resistanceEscherichia-coli O157Real-time PCRMolecular characterizationListeria-monocytogenesCampylobacter SPPFood-animalsAbattoirFecesCarriageEntericaArticle0005078546000032-s2.0-85083488671213340131970328https://doi.org/10.5851/kosfa.2019.e75Food science & technologyAnti-Bacterial Agents; Nalidixic Acid; Serotypes