Kürkçüoğlu, MineBeşer, K. Hüsnü Canİşcan, Gökalp2021-09-132021-09-132006Kürkçüoğlu, M. vd. (2006). ''Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss''. Flavour and Fragrance Journal, 21(1), 115-117.0882-57341099-1026https://onlinelibrary.wiley.com/doi/10.1002/ffj.1539https://doi.org/10.1002/ffj.1539http://hdl.handle.net/11452/21916Bu çalışma. 1-2 Nisan 2004 tarihlerinde Brüksel [Belçika]'da düzenlenen COST Action 921 on Food Matrices - Structural Organization from Nano- to Macro Scale and Impact on Flavour Release and Perception Etkinliğinde bildiri olarak sunulmuştur.eninfo:eu-repo/semantics/closedAccessChemistryFood science & technologySabineneEssential oil compositionChaerophyllum byzantinum BoissApiaceae (Umbelliferae)Anticandidal activityArticle0002351213000232-s2.0-32044433032115117211Chemistry, appliedFood science & technologyChaerophyllum; Terpinolene; Ocimene