Yaman, MehmetDilgin, Yusuf2021-06-242021-06-242000-04-20Yaman, M. vd. (2000). "Speciation of lead in soils and relation with its concentration in fruits". Analytica Chimica Acta, 410(1-2), 119-125.0003-2670https://doi.org/10.1016/S0003-2670(99)00895-8https://www.sciencedirect.com/science/article/pii/S0003267099008958http://hdl.handle.net/11452/20823The lead concentrations of the fruit samples were determined by using slotted tube atom trap (STAT)-enrichment-flame and graphite furnace atomic absorption spectrometry (FAAS and GF-AAS). The soil samples related to these fruits were also analysed for Pb after extraction with various chemical reagents. The relation between the fruit-lead and soil-extractable lead concentrations was examined in order to explain the bioavailability of lead. A linear relation was observed between the hot Na(2)EDTA extraction-soluble Pb contents in the soil and the Pb concentrations in the mulberry (R-2=0.95), strawberry and apple grown on these soils. Probable chemical forms of lead in soil were evaluated. Acceptable agreement (at least 91%) was achieved between the results of STAT-enrichment-FAAS and GF-AAS. (C) 2000 Elsevier Science B.V. All rights reserved.eninfo:eu-repo/semantics/closedAccessSpeciationLeadSoilFruitAtomic-absorption spectrometryActivated-carbon enrichmentTrace-element speciationChemical modifierSea-waterVegetablesCadmiumPreconcentrationPalladiumVanadiumArticle0000865274000112-s2.0-00346903071191254101-2Chemistry, analytical