Effects of different temperatures on some biochemical contents in garlic bulbs

2023-11-152023-11-152016-09İpek, M. vd. (2016). "Effects of different temperatures on some biochemical contents in garlic bulbs". HortScience, 51(9), Supplement, S177-S177.0018-53452327-9834https://doi.org/10.21273/HORTSCI.51.9S.S1https://journals.ashs.org/hortsci/view/journals/hortsci/51/9S/article-pS1.xmlhttp://hdl.handle.net/11452/34881eninfo:eu-repo/semantics/closedAccessAgricultureEffects of different temperatures on some biochemical contents in garlic bulbsMeeting Abstract000536067700424S177S177519, SupplementHorticulture