2022-02-162022-02-162010-06-14Zencirkıran, M. (2010). "Cold storage of rooted and non-rooted carnation cuttings". African Journal of Biotechnology, 9(24), 3603-3606.1684-5315https://www.ajol.info/index.php/ajb/article/view/82432http://hdl.handle.net/11452/24496The specific objectives of this study were to evaluate the effect of storage duration on the survival rate of rooted cuttings and to determine the rooting and survival rates of non-rooted cuttings for two standard carnation cultivars (that is., Dianora and Vittorio). The survival rates of rooted cuttings showed differences depending on the cultivar tested. Specifically, the Vittorio cultivar had a better reaction to long-term storage. The survival and rooting rates of non-rooted cuttings after cold storage also showed differences depending on the cultivar tested. Vittorio cultivar reacted better to storage than the Dianora cultivar.eninfo:eu-repo/semantics/openAccessCarnationCuttingsCold storagePostharvest physiologyLow-temperature storageChrysanthemum cuttingsUnrooted cuttingsDurationQualityLightBiotechnology & applied microbiologyDianthus caryophyllusArticle0002799472000182-s2.0-7795392825036033606924Biotechnology & applied microbiologyPelargonium; Impatiens Hawkeri; ChrysanthemumArticleCarnationControlled studyCryopreservationCultivarNonhumanPostharvest periodRootingSurvival rate