2023-01-272023-01-272013-04Göçmen, D. ve Dündar, A. N. (2013). “Resistant starch as a novel food ingredient in human nutrition”. Faseb Journal, 27.0892-6638http://hdl.handle.net/11452/30676Bu çalışma, 20-24 Nisan 2013 tarihlerinde Boston[ABD]'da yapılan Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)'da bildiri olarak sunulmuştur.eninfo:eu-repo/semantics/closedAccessBiochemistry & molecular biologyLife sciences & biomedicine - other topicsCell biologyMeeting Abstract00031986050559727Biochemistry & molecular biologyBiologyCell biology