Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method

2021-07-082021-07-081989Çetin, M. (1989). ''Behavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat method''. Deutsche Lebensmittel-Rundschau, 85(12), 390-392.0012-0413http://hdl.handle.net/11452/21169eninfo:eu-repo/semantics/closedAccessFood science & technologyBehavior of tocopherol and tocotrienol isomers in soybean and oat oil testing the oxidative stability with the automated rancimat methodArticleA1989CF927000043903928512Food science & technology