The bitter substances and the aroma components of the hops, grown in Turkey

2021-07-262021-07-261986Kılıç, O. (1986). ''The bitter substances and the aroma components of the hops, grown in Turkey''. Monatsschrift Fur Brauwissenschaft, 39(7), 259-262.0723-1520https://agris.fao.org/agris-search/search.do?recordID=DE86J0243http://hdl.handle.net/11452/21282eninfo:eu-repo/semantics/closedAccessFood science & technologyHopsThe bitter substances and the aroma components of the hops, grown in TurkeyArticleA1986D297500003259262397Food science & technology