2022-04-052022-04-052012-09-23Cansev, A. vd. (2012). "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants". New Biotechnology, 29(Supplement), S120-S120.1871-67841876-4347https://doi.org/10.1016/j.nbt.2012.08.334http://hdl.handle.net/11452/25565eninfo:eu-repo/semantics/openAccessBiochemistry & molecular biologyBiotechnology & applied microbiologyStrawberryHigh temperature stressTotal phenolic contentAntioxidant capacityEffects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plantsMeeting Abstract000209805600329S120S12029SupplementBiochemical research methodsBiotechnology & applied microbiology