2021-12-012021-12-011998Türk, R. ve Eryb, A. (1998). "The chestnut in the modified atmosphere". ed. R. Bieleski vd. Acta Horticulturae Postharvest '96 - Proceedings of the International Postharvest Science Conference, 464, 535-535.90-6605-770-X0567-7572https://doi.org/10.17660/ActaHortic.1998.464.123https://www.actahort.org/books/464/464_123.htmhttp://hdl.handle.net/11452/22915Bu çalışma, 4-9 Ağustos 1996 tarihleri arasında Taupo[Yeni Zelanda]'da düzenlenen International Postharvest Science Conference'de bildiri olarak sunulmuştur.Turkey is one of the countries of origin for the chestnut. Wild trees belonging to Castanea sativa Mill. grow extensively in humid localities throughout the mountains in the Black Sea, Marmara and Aegean regions of Anatolia. These trees produce a wide range of nuts in terms of size, shape, colour and flavour. Large, high quality nuts are cultivated in Turkey. Annual chestnut production is approximately 85 000 tons, and 10% of this produce is exported.eninfo:eu-repo/semantics/closedAccessAgricultureMeeting Abstract000077643700123535535464AgronomyHorticulture