Değirmencioğlu, NurcanYıldız, ElifŞahan, YaseminGüldaş, MetinGürbüz, Ozan2024-11-132024-11-132019-03-310065-7727https://hdl.handle.net/11452/47828Bu çalışma, Mart 31-Nisan 04, 2019 tarihlerinde Orlando[Amerika]’da düzenlenen 257. National Meeting of the American-Chemical-Society (ACS) Kongresi‘nde bildiri olarak sunulmuştur.eninfo:eu-repo/semantics/closedAccessChemistryPhenolics, antioxidant capacity and bioaccessibility of kombucha teaMeeting Abstract000478860500492257